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Do you love the rich, robust flavor of coffee made in a French press? If you’re looking for the best coffee for french press, you’ve come to the right place. In this blog post, we’ll talk about everything you need to know about making french press coffee.
We’ll discuss the different levels of roasting coffee beans, and which one is best for french press. We’ll also talk about the best coffee grind size for french press, and how to make the best cup of coffee using a french press.
So if you’re ready to learn all there is to know about making delicious french press coffee, keep reading!
The French Press: A History Lesson
The French press, also called a cafetière or cafetière à piston, is a type of coffee maker that has been around for centuries. In fact, according to James Hoffman, in his book “The World Atlas of Coffee“, the origins of the french press date back to 1852 by two Frenchmen.
The original French press was made from metal and had a very simple design and you might be surprised to learn that the french press coffee maker was actually invented in Italy, not France.
The story goes that in 1929, a man named Attilio Calimani was looking for a way to make a better cup of coffee. He came up with the idea of using a plunger to press the grounds to the bottom of the pot, and voila! The french press was born.
Of course, the french press didn’t really become popular until it made its way to France in the 1950s. It was here that it gained its reputation as a quality coffee maker, thanks in part to its ability to make a rich, full-bodied cup of coffee.
Today, the french press is enjoyed by coffee lovers all over the world, and it shows no signs of slowing down anytime soon.
Bon appetit!
The Different Levels of Roasting Coffee Beans
Some people might think that any coffee bean can be used for French press, but that’s not the case. There are certain types of coffee beans that are better suited for French press than others.
When it comes to the best coffee for french press, there are a few things you need to take into consideration. One of those things is the level of roast.
Coffee beans can be roasted anywhere from light to dark, and each level of roast will produce a different flavor profile.
The best coffee for French press is typically dark roast beans. This is because dark roast beans have a more robust flavor that can withstand the strong brew of a French press.
Light roast beans, on the other hand, will have a more delicate flavor. If you like your coffee on the lighter side, then light roast beans are best for french press.
So which one is best coffee for french press? That really depends on your personal preference.
The Best Coffee Grind Size for French Press
Now that we’ve talked about the different levels of roasting coffee beans, let’s talk about grind size. The grind size is important because it affects how much contact the coffee grounds have with water.
And since French press coffee is made by steeping the grounds in water, it’s important to use a coarse grind.
A coarse grind will allow the coffee grounds to steep properly, and it will also prevent them from over-extracting. This results in a more balanced cup of coffee.
The Best Coffee for French Press: Our Top 7 Picks
Lifeboost Coffee
Lifeboost Coffee is a health-focused coffee company that offers a variety of different coffee beans. If you’re seeking for non-GMO, certified organic Arabica beans that are also fair trade, Lifeboost is a good place to start.
Their espresso has a milk chocolate and caramel flavor with dried fruits undertones. It creates a wonderfully balanced cup of espresso with a robust coffee taste.
The beans in this dark roast are all from shaded Nicaraguan mountain farms. The farmers handpick the beans, wash them in spring water, dry them in the sun, and then hand-roast them to perfection.
If you’re looking for not only the best coffee for french press, but also a low-acid coffee that’s gentler on your teeth and stomach, consider switching to ‘Lifeboost Espresso,’ which is made with organic fair trade coffee from Latin America.
Out of the Grey Coffee
Out of the Grey is a custom small batch coffee roaster based out of Virginia. They offer a variety of different coffee beans, all of which are roasted to perfection.
Their French Roast is a dark roast coffee bean that is perfect for french press. It has a rich, robust flavor that is sure to please even the most discerning coffee drinker.
Koa Coffee
Whether you’re a Kona coffee connoisseur or simply want to try it for the first time, Koa Coffee’s Grand Domaine espresso is sure to impress.
Grand Domaine uses only the finest Kona beans, which come from Hawaii’s Mauna Loa region and are rich in flavor. Grand Domaine is creamy smooth, delicious, sweet, full-bodied, and balanced with no trace of acidity.
The exquisite taste of Grand Domaine will completely fulfill you, leaving you yearning for nothing more than another cup of espresso. Konas are a touch more expensive, but they’re well worth it. They’re wonderful not just as espresso but also in a French press or cold brew to bring out their nuances.
Volcanica Coffee Company
Volcanica Coffee Company is a gourmet coffee company that offers a wide variety of different coffees from all over the world.
Their French Roast coffee beans are perfect for french press. They have a rich, robust flavor that is sure to please even the most discerning coffee drinker.
What’s more, these beans are ethically sourced and roasted in small batches to ensure quality.
Peet’s Coffee
Peet’s Coffee is a Bay Area coffee roaster that has been in business since 1966. They offer a wide variety of different coffees, all of which are roasted to perfection.
Their Major Dickason’s blend coffee beans are perfect for french press. This french press dark roast blend is a full bodied, complex coffee with a loyal fan base.
Cameron’s Coffee
Cameron’s Coffee is a family-owned coffee company that has been in business since the 1970’s. They offer a wide variety of different coffees, all of which are roasted to perfection.
Their dark roast organic espresso blend from Central America is robust yet well-balanced, with earthy, roasted notes. It’s a genuine wake up call!
Community Coffee
Community Coffee is a coffee company based out of Louisiana that has been in business since 1919 and now four generations later they are still selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere.
They offer a wide variety of different coffees, all of which are roasted to perfection.
Their whole bean Louisiana blend is, as they call it, “a true Louisiana tradition.” The unique flavor of the place and their history is represented in this unique mix. This robust taste develops a strong flavor with a delicate, fruit aroma. It’s made only from the best Arabica coffee, which means it’s of exceptional quality.
How to Make the Best French Press Coffee
Making french press coffee is pretty simple, but there are a few things you need to keep in mind if you want to make the best cup possible.
First, start with fresh, cold water. Fill your French press about halfway with cold water and then add your coffee grounds.
Next, give the mixture a good stir and then let it sit for about 30 seconds before filling the rest of the way with water.
Once the press is full, put the lid on and let it steep for four minutes.
After four minutes, slowly push down on the plunger until all of the coffee grounds are at the bottom of the press.
Then, pour yourself a cup and enjoy!
If you follow these simple steps, you’ll be sure to make a delicious cup of French press coffee every time. Just remember to use fresh, cold water and a coarse grind, and you’ll be well on your way to making the best cup of coffee possible. Thanks for reading! Bon appetit!
The Final Verdict
So there you have it! These are our picks for the best coffee for french press. We’d love to hear what you think in the comments below – did your favorite make the list?
Be sure to try them all and see which one you like best. And if you’re looking for more information on all things coffee-related, make sure to check out our other blog articles.
Bon appetit! Happy sipping!