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Summertime is the perfect season for enjoying a refreshing iced coffee drink. While a cup of piping hot coffee is the perfect way to warm up on a cold winter morning, it’s not always the most refreshing choice when temperatures rise.
On days like those, you’ll want something more suited for summertime sipping – and nothing quite fits that description better than a cup of hazelnut iced coffee. It will instantly satisfy your cravings in all the right ways!
This hazelnut iced coffee recipe is easy to follow and only requires a few simple ingredients.
You can make it at home in no time!
Ingredients You’ll Need For This Hazelnut Iced Coffee Recipe:
- 1 cup of freshly brewed coffee, cooled to room temperature or a cup of cold brew coffee
- 1 cup of cold milk
- 1/4 cup of hazelnut syrup
- 1 cup of ice
- Whipped cream (optional)
- Hazelnuts (optional)
Step By Step Instructions:
- Brew a fresh cup of coffee and let it cool to room temperature. (Note: You can also use a cup of cold brew coffee.)
- In a large glass, add 1 cup of cold milk and 1/4 cup of hazelnut syrup. Stir until well combined.
- Add 1 cup of ice to the glass and pour the cooled coffee over the ice. (Pro Tip: Don’t dilute your coffee with regular ice cubes. Make and use coffee ice cubes!)
- Stir gently to combine all the ingredients.
- Top with whipped cream and crushed hazelnuts (optional).
- Serve immediately and enjoy!
Hazelnut Iced Coffee Recipe Tips
- Personalize your iced coffee experience and tailor the hazelnut syrup to meet your sweet tooth needs. For a sweeter blend, add more syrup; for an unsweetened sip, only use less.
- To make it even more indulgent, you can use a blender. Simply add the chilled coffee, milk, sweetened syrup of your choice, and ice to the blender and blend until velvety smooth. Turn that concoction into an exquisite cup by topping it with luscious whipped cream sprinkled with crushed hazelnuts (optional).
Enjoy your hazelnut iced coffee on a hot summer day or whenever you crave a sweet and refreshing coffee drink.
- Unleash your inner barista and explore the tantalizing world of iced coffee with a variety of syrups and toppings, allowing you to craft an exceptional signature flavor.
- If you want to make a more generous portion of this delightful iced coffee, simply multiply the amounts of each ingredient. This recipe can be tailored to your own personal needs and flavor cravings.
- Are you yearning for a dairy-free iced coffee? Don’t worry, almond milk or oat milk make great substitutes that still taste amazing. Although the flavor may be slightly different than traditional cow’s milk, it will still be scrumptious!
Final Words
If you are a coffee enthusiast who craves something sweet and creamy? This hazelnut iced coffee recipe is just what you need!
It’s the ideal way to enjoy a break without leaving your home – whether from work or school.
With its simplicity, speediness, and deliciousness all combined in one recipe; it’s easy to understand why this beverage should be enjoyed today.
So don’t wait any longer – treat yourself with an indulgence of delightful flavor that only this hazelnut iced coffee can bring!
This hazelnut iced coffee recipe is so delicious, you’ll be tempted to drink it every day.
And if that’s not enough of a summertime treat, why not make yourself an extra-special one by adding your favorite topping? Add a scoop of ice cream for an indulgent twist or sprinkle some cinnamon for a spicy kick.
Whatever your preference may be, this hazelnut iced coffee recipe will take you on the ultimate caffeinated journey! Cheers!
Happy brewing! Happy sipping!
P.S. Be sure to check out our other coffee-related articles for more information, as well as more tips and tricks on making the perfect cup of joe and to learn “All About That Coffee!”