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Have you ever had that perfect cup of coffee? The one that made your heart race a little and your eyes light up with delight as you took that first sip?
If you’re like me, then you know just how good a great cup of coffee can be. It’s the best way to start your day, or to wind down after a long day. And if you’re looking for the best coffee beans in the world, then look no further.
In this post, we will be going in-depth on some of the best coffee beans globally and how everyone can find their perfect cup too!
Best Coffee Beans From Around the World
Coffee is quite literally the most popular drink in the world. Across the entire world, 1.4 billion cups of coffee are drunk every single day. But not everyone is drinking the same cup of coffee everywhere; with 124 different species of coffee, everyone has their own specific cup, but that wide variety also begs the question, “What are the best coffee beans in the world?”
To answer that, we’ve put together a list of the best coffee beans, all from different parts of the world. These are some of the most popular and well-loved, so hopefully, you’ll be able to find your new favorite in this list.
Ethiopia
The birthplace of coffee itself, Ethiopia is home to some of the best coffee beans in the world. With a wide variety of flavors, depending on where they’re grown, Ethiopian coffees are often fruity and bright, with a wine-like acidity.
Yirgacheffe is one of the most well-known Ethiopian coffees, grown in the southern part of the country. It’s often described as floral, with notes of lemon and peach, and a touch of cocoa in the finish.
Another popular Ethiopian coffee is Harrar. It’s named after the city it’s grown in, in the eastern part of Ethiopia. Harrar coffee is often earthy and chocolatey, with a hint of spice.
Kenya
Kenya is another African country with excellent coffee. Kenyan coffee beans often have a rich, full body, with flavors of dark berries, chocolate, and sometimes even a hint of tobacco.
One of the most popular Kenyan coffees is called Peaberry. As the name suggests, these coffee beans are a little bit different from your average coffee bean; they’re rounder, and have a slightly different flavor. Peaberry coffee is often fruity and bright, with a complex acidity.
Another excellent Kenyan coffee is known as SL28. This coffee is grown at high altitudes, which gives it a rich, full body. It’s often described as having flavors of dark chocolate and berries, with a pleasantly intense acidity.
Yemen
Yemeni coffee beans are some of the rarest in the world due to the ongoing conflict in the country. Yemeni coffee is often described as being intensely flavorful, with a thickness that almost feels like syrup.
The most well-known Yemeni coffee is called Mocca. Mocca coffee beans are often used in blends, as their intense flavor can be a bit much on its own. Mocca coffee is often described as chocolatey, with a spicy kick and a hint of sweetness.
Guatemala
Guatemalan coffee beans are grown in the country’s mountainous regions and tend to be heavy and full-bodied. Flavors of chocolate, nuts, and caramel are common in Guatemalan coffee.
One of the most popular Guatemalan coffees is called Antigua. Antigua coffee is grown in the country’s volcanic regions, which gives it a unique flavor. Antigua coffee is often chocolatey and rich, with a nutty finish.
Another excellent Guatemalan coffee is known as Huehuetenango. This coffee is grown in the country’s highlands, which gives it a bright acidity and flavors of citrus and chocolate.
Costa Rica
Costa Rican coffee is some of the most popular in the world, and for good reason. These beans often have a bright acidity and fruity flavors, with a lighter body.
One of Costa Rican coffee’s most defining features is its bright acidity. This is due to the country’s high altitudes and volcanic soil. Costa Rican coffee is often described as being fruity and bright, with a light body.
One of the most popular Costa Rican coffees is called Tarrazu. Tarrazu coffee is grown in the country’s central valley and is known for its bright acidity and complex flavor. Tarrazu coffee is often described as being fruity and floral, with a chocolatey finish.
Another excellent Costa Rican coffee is known as Tres Rios. This coffee is grown in the country’s southern region and is known for its sweetness and balance. Tres Rios coffee is often described as being chocolatey and nutty, with a caramel finish.
Panama
Panamanian coffee beans are grown in the country’s mountainous regions and tend to be heavy and full-bodied. Flavors of chocolate, nuts, and caramel are common in Guatemalan coffee.
One of the most popular Panamanian coffees is called Boquete. Boquete coffee beans are grown in the country’s volcanic region and are known for their unique flavor. Boquete coffee is often described as being chocolatey and rich, with a nutty finish.
Colombia
As one of the world’s largest producers of coffee, it’s no surprise that Colombia made this list. Colombian coffee beans are often described as being well-balanced, with a nutty flavor and a medium body.
One of the most popular Colombian coffees is called Supremo. Supremo coffee beans are typically large and have a high density, which gives them a rich flavor. Supremo coffee is often described as being chocolatey and nutty, with a caramel finish.
Another excellent Colombian coffee is known as Excelso. Excelso coffee beans are smaller than Supremo beans, but they still pack a flavorful punch. Excelso coffee is often described as being bright and fruity, with a nutty finish.
Indonesia
Coffee from Indonesia is often very rich and full-bodied, with flavors of chocolate, spice, and sometimes even a hint of smoke. Indonesia is home to many different coffee-growing regions, each with its own unique flavor profile.
One of the most popular Indonesian coffees is called Sumatra. Sumatra coffee beans are grown in the country’s volcanic regions and are known for their unique flavor. Sumatra coffee is often described as being chocolatey and rich, with a nutty finish.
Another excellent Indonesian coffee is known as Sulawesi. Sulawesi coffee beans are grown in the country’s highlands and are known for their bright acidity. Sulawesi coffee is often described as being fruity and bright, with a chocolatey finish.
Brazil
Brazil is the largest producer of coffee in the world, so it’s no surprise that their beans made this list. Brazilian coffee is often described as being nutty and sweet, with a medium body.
One of the most popular Brazilian coffees is called Santos. Santos coffee beans are grown in the country’s coastal regions and are known for their sweetness. Santos coffee is often described as being chocolatey and nutty, with a caramel finish.
Another excellent Brazilian coffee is known as Mogiana. Mogiana coffee beans are grown in the country’s highlands and are known for their bright acidity. Mogiana coffee is often described as being fruity and bright, with a light body.
Jamaican Blue Mountain Coffee
Blue Mountain Coffee is a full body coffee bean that’s got medium acidity, which makes for a pleasant drinking experience for most coffee drinkers. It provides an extremely smooth brew that enhances the sweet taste and the aroma all at once.
All that isn’t coincidental, though. It has a lot to do with the way this coffee is grown! First of all, this coffee is grown at extremely high altitudes and needs volcanic soil and cold temperatures to be able to grow properly. Even in those perfect conditions, each crop takes about 10 months to grow fully, which is one of the highest growing durations of any coffee crop on Earth!
Hawaii Kona Coffee
Grown on the Big Island of Hawaii, Kona coffee is another example of a coffee that can only be grown in very specific conditions. The ideal climate for Kona coffee is quite humid and sunny, with very little rain. The volcanic soil is also extremely important for Kona coffee to maintain its rich flavor.
Each bag of Kona coffee is also hand-picked to ensure that only the best beans make it into the final product.
The best kona coffee is Koa Coffee. Koa Coffee isn’t just great because people say it is. It’s also received several awards for being one of the best coffees in the world!
In terms of flavouring, it’s very rich and thick, yet smooth when drunk! The coffee boasts minimal bitterness, so the flavours and the aroma are centre stage the whole time.
Tanzania Peaberry Beans
Tanzania Peaberry Beans are considered one of the best and most unique types of coffee beans in the world. That’s because although this one’s a medium roast, it tends to be on the darker, denser side. It does that while being a very smooth texture and a strong aroma. All of that comes together to provide a unique taste that none of the other types of coffees boasts!
One thing to note, though, is that this particular coffee bean is on the expensive side. That’s in part because of how it’s grown. The Tanzania Peaberry Bean only grows on the slopes of Mount Kilimanjaro. The volcanic soil provides beans that are packed with flavour, and those that like a medium-dark roast would really enjoy a cup of this one!
Now that we’ve gone over some of the best coffee beans in the world, let’s talk about how to make the perfect cup of coffee at home.
How to Make the Perfect Cup of Coffee at Home
No matter which beans you choose, there are a few things you can do to make sure you’re making the perfect cup of coffee.
Here are a few tips:
– Use fresh, cold water. This will help to extract all the flavor from the beans.
– Use a coffee grinder. This will help to ensure that the beans are evenly ground and produce a consistent cup of coffee. I have the Cuisinart DBM-8 Supreme Grind Automatic Burr Mill and it works great! It has an 18 position grind selector, to let you customize your grind size. If you don’t have a coffee grinder, get your hands on this one now!
– Use filtered water, if possible. This will help to remove any impurities that could affect the taste of the coffee.
– Use the proper ratio of coffee to water. This is typically 1 gram of coffee per 16 grams of water.
– Brew at the proper temperature. This is typically around 200 degrees Fahrenheit.
– Let the coffee steep for the proper amount of time. This is typically around 4 minutes.
– Enjoy!
These are just a few tips to help you make the perfect cup of coffee at home. But remember, the best coffee is the one that you enjoy drinking! So experiment with different beans and brewing methods until you find your perfect cup.
What makes a coffee truly “the best”?
Everyone will taste coffee in their own way. That’s because it’s something that’s different for every individual. Each person will prefer a different cup of coffee.
That’s because preference is unique to each person’s genetics, taste receptors, the food they’re used to eating and even their mood!
Because of all the variables, it’s a good idea to get out there and try all different types of coffees from different parts of the world, try different roasts, and figure out which one of the best coffees in the world suit your particular drinking style the most!
Coffee is one of the most popular drinks in the world, and there are so many different ways to enjoy it. Whether you like your coffee black, with milk, or with sugar, there’s a perfect cup out there for you. And now that you know a little bit more about some of the best coffee beans in the world, you’ll be able to find your perfect cup more easily!
Thanks for reading! Happy Sipping!