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Do you love the taste of espresso, but don’t have the money to buy an expensive machine? Or maybe you just don’t have the counter space for a big appliance? If that’s the case, then you need to get yourself a moka pot!
Moka pots are one of the most popular ways to make coffee. They are simple, affordable, and produce a great cup of coffee.
But what is the best coffee for moka pot? There are many different factors that go into making this decision, such as the grind size, roast level, and type of coffee bean.
In this blog post, we will discuss our top 10 picks for the best coffee for moka pot. We will also talk about what a moka pot is and how to use it!
Let’s get started!
What is a Moka Pot?
If you’re a coffee lover, chances are you’re familiar with the Moka pot. But in case you’re not, let me fill you in.
Essentially, it’s a small coffee pot that brews coffee by passing boiling waterpressurized by steam through ground coffee. Sounds simple enough, right? And it is – which is probably why it’s so popular.
The Moka pot was invented way back in 1933 by an Italian engineer named Alfonso Bialetti. And it’s been a staple in European kitchens ever since.
Americans didn’t really get on board with the Moka pot until the 1950s, but now it’s a mainstay in many homes across the country.
The pot consists of three parts: a base where the water is placed, a filter basket where the coffee grounds are placed, and a top chamber where the coffee collect.
To use a Moka pot, you simply fill the base with water, fill the filter basket with coffee grounds, and screw on the top chamber. Then you place the pot on the stovetop and wait for the water to boil.
The steam pressure will force the hot water up through the coffee grounds and into the top chamber, where it will be collected and ready to drink.
So next time you’re looking for a quick and easy way to make a delicious cup of coffee, remember the Moka pot!
Our Top 10 Picks for the Best Coffee for Moka Pot
Now that we know what a Moka pot is and how it works, let’s talk about the best coffee for Moka pot.
There are many different factors to consider when choosing the best coffee for your Moka pot, such as grind size, roast level, and type of coffee bean.
We’ve compiled a list of our top ten picks to help you make the best decision for your Moka pot coffee.
Here are our top ten picks for the best coffee for Moka pot:
illy Intenso Ground Moka Coffee:
This is an intense dark roast coffee that is finely ground for optimal use in a stovetop Moka pot coffee maker. It is robust and full flavored with notes of deep cocoa and is 100% Arabica coffee.
Lavazza Super Crema Espresso Whole Bean Coffee:
The Super Crema blend is a full-bodied brew with notes of roasted hazelnut and brown sugar, as well as all the nuance of Italian espresso.
Out of the Grey Coffee House Espresso Blend:
Dark, smoky & nutty flavors wrapped in mild acidity, incredibly rich with thick velvety crema.
Peet’s Coffee Major Dickason’s Blend:
This is a dark roast ground coffee made from 100% Arabica beans. It is flavorful, rich, complex, and full-bodied.
Death Wish Coffee Dark Roast:
This dark roast coffee is made of robust bold flavors. It’ll wake up your senses with it’s rich, intense, bold flavor. It has subtle notes of cherry and chocolate.
Lifeboost Embolden Dark Roast:
This coffee is USDA Organic, Non-GMO, Fair Trade, and Kosher. It’s a dark roast with bold flavors and no bitterness. It’s a healthy low acid coffee.
Stumptown Coffee Roasters Hair Bender Whole Bean:
Hair Bender is their most celebrated blend. It uses coffees from Latin America, Indonesia, and Africa to achieve a rich taste profile with undertones of sweet citrus, dark chocolate, and raisin. It’s made entirely of Arabica coffee.
Koa Coffee Grande Domaine Vienna Roast:
There is no other Kona Coffee like this one. It stands alone. Their Grande Domaine Kona has gained notoriety by being selected as a Kona Coffee Cupping contest winner for outstanding quality and balance. A decadent blend of their most flavorful Kona coffee beans and Peaberry Kona, the most rare Kona Coffee of all. This coffee will spoil you for any other.
Intelligentsia Black Cat Classic Espresso:
This syrupy sweet espresso blend has supreme balance and a wonderful sweetness
Kimera Koffee Dark Roast Original Blend:
This blend is made from High Altitude Artisan Organic Coffee Beans from Brazil. But what sets this cup of coffee apart from the others? They’ve packed it with brain-boosting vitamins, such as L-theanine, DMAE, Alpha-GPC, and Taurine. So while you get that morning burst of energy to begin your day, your brain is also being activated to be more alert and focused.
What is the Best Grind Size for Moka Pot?
The best grind size for Moka pot is a medium-fine grind.
You don’t want your grinds to be too fine, or else the water will have a hard time passing through them and you’ll end up with a weak cup of coffee.
But if your grinds are too coarse, the water will pass through them too quickly and you’ll end up with an over-extracted cup of coffee that is bitter and unpleasant.
A medium-fine grind will strike the perfect balance and give you a rich, flavorful cup of coffee.
What is the Best Roast Level for Moka Pot?
The best roast level for Moka pot is a dark roast.
Dark roast coffees have a bold, intense flavor that is perfect for espresso. They also have a thicker body, which makes them ideal for milk-based drinks like lattes and cappuccinos.
So if you’re looking for a rich, flavorful cup of coffee, go with a dark roast.
Now that you know what the best coffee is for Moka pot, it’s time to get brewing! Follow the steps below to make a perfect cup of coffee.
How to Make Coffee in a Moka Pot:
- Fill the base of the pot with cold water and screw on the upper chamber.
- Pre-heat the water by placing the pot on the stove over low heat and wait for the water to reach a boil.
- Once the water boils, remove the pot from the heat and allow it to cool for 30 seconds.
- Fill the filter basket with ground coffee (medium-fine grind is best) and tamp it down lightly.
- Screw on the top of the pot and return it to the stove.
- Wait for coffee to begin coming out of the spout and into the upper chamber.
- Once all of the coffee has been brewed, remove from heat and serve. Enjoy!
Final Words
Now that you know everything there is to know about making coffee in a Moka pot, it’s time to get brewing! Follow the steps above and enjoy a delicious cup of coffee.
Try out our top picks and see which one is your favorite. And don’t forget to experiment with different coffees until you find your perfect blend.
Do you have a favorite coffee for Moka pot? Let us know in the comments below! And be sure to check out our other blog posts for more coffee tips and tricks and to learn “All About That Coffee!”
Until next time, happy brewing! Happy sipping!